Bagel Class

Indulge yourself for a few hours and experience why bagels have become such

a staple favourite in the USA.

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During this Half Day workshop, you will learn how to make New York bagels, Jerusalem bagels

and Onion Bialy.

You will learn how to make your own dough shape your bagels, then boil and bake them.

 

The workshop will end with a warm Onion Bialy out of the oven.

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This workshop is suitable for all levels of experience and runs for 3 hours.

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Allergen Information: Please contact us before booking your course if you have any allergies

or the following applies:

 

This course uses wheat, eggs and sulphites. Unfortunately we are not able to tailor or alter recipes with substitutions, as these fundamentally change the composition and outcome of the recipes.

 

Please contact us in advance If you have any disabilities or learning difficulties, so that we can discuss this further with you and support your learning experience.

​The building does not have wheelchair access or a lift and is only  accessible by steep steps up or down to the lower ground floor, where the school is situated. Therefore the school is not suitable for individuals who have limited mobility.

      

For more information on our booking policy, please read our

full Terms and Conditions.

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