Puff Pastry

Making Puff Pastry can be easier than you think and will open you up to a journey of endless

baked creations.

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During this Half Day workshop you will learn how to make a flaky puff pastry and use it in a few different ways.

You will be making a savoury tart, sweet tartlet filled with delicious cream patisserie decorated with seasonal fruit, as well as a easy and tasty savoury snack.

 

This workshop is suitable for all levels of experience and runs for 3 hours.

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Allergen Information: Please contact us before booking your course if you have any allergies

or the following applies:

 

This course uses wheat, eggs and sulphites. Unfortunately we are not able to tailor or alter recipes with substitutions, as these fundamentally change the composition and outcome of the recipes.

 

Please contact us in advance If you have any disabilities or learning difficulties, so that we can discuss this further with you and support your learning experience.

The building does not have wheelchair access or a lift and is only  accessible by steep steps up or down to the lower ground floor, where the school is situated. Therefore the school is not suitable for individuals who have limited mobility.

      

For more information on our booking policy, please read our

full Terms and Conditions.

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