Brioche

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Want to add a little bit of French Flair to your baking?

Brioche is a very versatile type of bread. It is soft, lightly sweet and rich and works well as both a sweet and savoury option, with an amazing texture and taste.

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During this Half Day workshop you will learn the art of this delicious Enriched Dough. 

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You will learn to make a delicious Babka and Cinnamon Rolls. Indulge your taste buds.​

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This workshop is suitable for all levels of experience and runs for 3 and half hours.

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Allergen Information: Please contact us before booking your course if you have any allergies

or the following applies:

 

This course uses wheat, eggs and sulphites. Unfortunately we are not able to tailor or alter recipes with substitutions, as these fundamentally change the composition and outcome of the recipes.

 

Please contact us in advance If you have any disabilities or learning difficulties, so that we can discuss this further with you and support your learning experience.

The building does not have wheelchair access or a lift and is only  accessible by steep steps up or down to the lower ground floor, where the school is situated. Therefore the school is not suitable for individuals who have limited mobility.

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Bake Awake - Brighton Baking school

For more information on our booking policy, please read our

full Terms and Conditions.

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